What can households do with the old Rs 500 and Rs 1,000 notes? How can they find Rs 100 and smaller denominations?
Jaspal Bhatti's feel for the grime, the confusions, and the madness in our system was so complete that he could take on every kind of woman or man God ever gave to the institutions of India, feels Sreehari Nair.
'Harshvardhan Kapoor will go on to become one of the finest Indian actors of this generation,' predicts Sreehari Nair. 'In Bhavesh Joshi, Kapoor treats the movie like a box and tries to break out of it.' 'It's magic to watch a young actor like Kapoor achieve intensity without overextending himself; he can hold a frame while merely being in it.'
Bengal batsmen cut a sorry figure on home turf to be bowled out for 147, giving Kerala an upperhand in their Ranji Trophy Elite Group B match at the Eden Gardens, in Kolkata, Tuesday.
Begum Jaan makes a lot of noise, cuts a lot of throats, but sucks up to kiddie-ideas of history and revolution, feels Sreehari Nair.
Modi's name sparks muted enthusiasm, scepticism among youth; people expect better development pace from the prime minister
Director Shanker Raman, with an appetite for noir and a natural temperament for fast-cutting, takes you so swiftly and so deeply inside Gurgaon's anomie that you may mistake his vision of the city for some dystopian view of the future, feels Sreehari Nair.
Chaitanya Tamhane's National Award-winning film seems more relevant today than when it released, says Sreehari Nair.
As returns from fiction fall, broadcasters are experimenting with high-cost programming and new genres to grab more eyeballs. But can production houses rise to the challenge?
Sreehari Nair wasn't impressed with Rangoon at all. But find out which film tops his list!
Mamta Kulkarni, Mumbai's first woman station master joined the Indian Railways in May 1992.
There are no real people in Tamasha -- there are only character-types written in little pink balloon-letters, all floating in cloudland, feels Sreehari Nair.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Sardar Vallabhbhai Patel's sage advice remains as relevant today as it was during his lifetime, says Vivek Gumaste.
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